Key benefits of using K P Namboodiris PATHIMUKAM
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Helps prevent water-borne diseases
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Purifies blood
Key ingredients
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Pathimukam
Helps to cools the body and provides relief from the burning sensation
How to use
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Boil 5 litres of water
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Add 1 teaspoon of Pathimukam
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Boil again and serve
Quench your thirst with K P Namboodiri’s Pathimukham
Drinking K P Namboodiri's Pathimukam is ideal as it makes digestion easier and can assist with blood purification. This ayurvedic drink can help with diabetes, skin conditions, and renal problems.
What makes our Pathimukam Different?
The reasons why K P Namboodiri's Pathimukam stands out from other are as follows:
Helps With Digestion
Pathimukam, sometimes referred to as Sappanwood, is a powerful antibacterial and aids with digestion.
Contains Antimicrobial Properties
This possesses antibacterial qualities against Streptococcus mutans, a particular type of oral bacteria that causes tooth decay.
Helps In Diabetes And Blood Pressure Management
Pathimukam water is said to be beneficial for managing diabetes since it controls blood glucose levels. It's also claimed to reduce blood pressure.
Anticancer Properties
It is well recognised that Pathimukam extract has anticancer effects, particularly against colorectal cancer.
Helps In Painless Menstrual Flow
This water's warm infusion promotes painless menstruation flow.
Key Ingredients of K P Namboodiri's Pathimukam
The main ingredient of K.P. Namboodiri's Pathimukam drink is Pathimukam also known as Sappanwood. This water offers numerous health benefits, including blood purification, anti-thirst, skin care, acne treatment, antioxidant richness, heart health, body cooling, anti-diabetic, improved complexion, anti-seizures, and anti-allergic qualities.
FAQ
Whatare the benefits of K P Namboodiris Pathimukam?
Pathimukam helps prevent water-borne diseases, Purifies blood and Quenches thirst.
What are the key ingredients present in K P Namboodiri’s Pathimukham?
The key ingredient is Pathimukham, also known as Sappanwood.
How to prepare K P Namboodiri’s Pathimukham water?
One teaspoon of Pathimukham is to be added to 5 litres of boiling water and then served warm.
What are the benefits of consuming K P Namboodiri’s Pathimukham?
Quenches thirst, prevents water-borne diseases, purifies blood, manages blood pressure and diabetes.